Château Palmer AC Margaux 3e Grand Cru Classé cb 6, 2020

y.beck: 96 - 98

.THE PRINCIPLES OF BIODYNAMIC AGRICULTURE were first introduced to the estate in 2009 with an initial trial carried out on a 2.5-acre test plot, which was extended to five acres the following year. And so on… From then on, the teams gradually adopted a comprehensive, long-term vision. The community began to think in terms of biodiversity and virtuous synergies between animals, plants and humans. From then on, everything on the estate was viewed from several angles: philosophical, technical, aesthetic and nutritional. “Everything must be thought through, reflect a profound meaning and convey a desire for change,” says Sabrina Pernet. The entire estate was then converted to biodynamic viticulture after the 2014 vintage.