Fraaie zoete wijn, volgeel van kleur en complex van geur met abrikoos, ananas, licht eikenhout en wat botrytis. De smaak zet vol, krachtig en zoet in en eindigt met een fijne frisheid in de afdronk. Deze klassieke zoete wijn doet het perfect als begeleider van fruitdesserts en gebak, maar is ook heerlijk in combinatie met paté, foie gras of een pittige blauwaderkaas. Op dronk vanaf drie jaar na oogst en gemakkelijk tot tien jaar houdbaar.

The second wine of Château Rieussec is selected according to the same standards as the first wine. Its constant feature is centred on a fine aromatic structure dominated by citrus aromas.

Vloeibaar goud! Een Sauternes Grand Cru Classé uit het fenomenale jaar 2010. De 19 punten van René Gabriel, 18,5 Decanter punten en 95 Parker punten wijzen op een betoverende drinkervaring!

The second wine of Château Rieussec is selected according to the same standards as the first wine. Its constant feature is centred on a fine aromatic structure dominated by citrus aromas.

The second wine of Château Rieussec is selected according to the same standards as the first wine. Its constant feature is centred on a fine aromatic structure dominated by citrus aromas.

The 2015 Rieussec, a blend of 86% Semillon and 14% Sauvignon Blanc, was picked over five tries through the vineyard between 9 September and 27 October. "We had a bit of frost towards the end and 10% was harvested afterwards.

The year was marked by low rainfall and a heat wave in the first two weeks of August, with temperatures above 40

Decanter Magazine (David Peppercorn MW) 18,5/20 There is a lovely purity to the fruit and clear botrytis concentration, if less than in the great years. Has all the hallmarks of a fine, elegant Yquem.

Krachtige aanzet, subtiele aroma,s van honing en kweepeer, geraffineerd, Sauternes wijnen zijn van hoge kwaliteit in deze jaargang. 

Only Semillon (65%) and Sauvignon (35%) are planted at Guiraud with a pruning "à cots" or "in fan" for the Semillons and long branches for the Sauvignons. Zie ook de website: www.chateauguiraud.com Robert Parker 94 punt.

Ch. Suduiraut

RS 144 g/l, TA 6 g/l, pH 3.65. Mid gold. Very direct and glossy. Edge of veg and toast. Real tension! Tense pear juice with lots of grip and attack.

James Suckling: 98-99/100 - Wine Advocate: 97-99/100

APPEARANCE A pure, yellow-gold. AROMA: Cleaner notes from the sauvignon grapes shine through, followed by a core of tropical and ripe yellow fruits, and aromas of earth and freshly-cut grass.